The tomatoes, they just keep coming. This week’s project: homemade salsa. I like to roast a variety of tomatoes (whatever’s ripe, even cherry or grape varieties work fine) under high heat for about a ...

A stroll through my local farmers market last weekend reminded me that it’s a perfect time to make salsa. The tomatoes at all the vendors' stands looked fabulous and were in abundant supply. Today’s ...

This is not your average chili—this oven-roasted chili is bold, smoky, and slow-baked for maximum depth of flavor. The secret? A spoonful of jarred salsa blended into the mix. We roast beef, beans, ...

1. Line baking sheet with foil or parchment paper. Lightly coat with 1 tbsp. olive oil. 2. Cut fresh roma tomatoes in half lengthwise and place cut side up on baking sheet. Sprinkle with pinch of salt ...

You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes add flavor to any meal! Ingredients • 2 pounds plum tomatoes or cherry ...

We’ve given up on tomatoes. Before I am hit with a hurricane of angry emails filled with nasty, not-very-Midwestern comments, let me clarify. We’ve given up on growing tomatoes. And, to be honest, ...

As much as Marcelle loves our local Creole tomatoes, she chooses Roma tomatoes to roast with cippolinis. They hold up a bit better during the cooking process, plus they are as cute as the flat onions.