At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most people don’t realize that these dense and exacting cubes are hand-cut or ...

Kitburi makes his own ice in a block machine that keeps water circulating as it freezes so there are no bubbles or impurities ...

You may want to think twice before ordering extra ice at a restaurant. Quite a few restaurant inspections mention a 'pink substance' or 'black buildup' on ice machines. Mold, slime or grime buildup ...

You may want to think twice before ordering extra ice at a restaurant. Restaurant inspectors from Northern Nevada Public Health frequently make note of a "pink substance" or "black buildup" on ice ...

Follow the journey of cocktail ice from 300-pound blocks to the rocks glass. At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...