have been a breakfast staple in South India for centuries. Idlis are traditionally paired with coconut chutney or sambar. It was considered a comfort food, not only in South India but also beyond that ...
A fluffy chicken idli recipe that blends steamed South Indian idlis with lean chicken, creating a protein-rich breakfast ...
Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...
Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...
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