Add Yahoo as a preferred source to see more of our stories on Google. Copper cookware is more than a showstopper when displayed on a stovetop—it can be a gamechanger for home cooks and pro chefs alike ...

In home chef Rhea Dalal’s kitchen, the age of her cookware ranges from one to 60 years. At one end are heavy-duty cast-iron pots and a 5-kg urli used for slow-cooked mutton curries and payesh. On the ...

Copper utensils are not just a visual delight but also a powerhouse of health benefits. Used for centuries in Indian ...

When it comes to high-quality cooking utensils, copper cookware is an investment—it’s more expensive than basic non-stick cookware, and it requires a little more care to keep it looking good. But the ...

Brass and copper cookware offer significant health and cooking advantages, with brass promoting nutrient retention and zinc benefits, while copper boasts antibacterial properties and aids metabolism.