There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

Their new careers began with helping some wineries in and outside the United States increase brand awareness. They next found a niche – promoting North Carolina’s $2 billion a year wine industry. And ...

FAYETTEVILLE, Ark. — With support from a $7 million grant that was received from the U.S. Department of Agriculture's National Institute of Food and Agriculture, a team comprised of 32 people from ...

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs. This study tackles that challenge by identifying the key traits and genetic ...