Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

This variation on North Indian malai kofta uses butternut squash to up the dish's cozy, warming qualities. The sauce combines ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned the simplest Paneer ...

Nadru koftas are a must-have dish in winter. It is easy to make and full of flavours. Read on to know more. Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm ...

Ramadan is the time to purify oneself with fasting and also relish many delicacies in the Iftar. One such delicacy is the kofta. Kofta, kofte, kufta, or kefta — whatever you may call it is ground meat ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

Every memory I have from childhood revolves around our table. I remember where each of us are sitting — my mom, my dad, my sister, my brother. Our meals were together and we knew … when it came time ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...