When it comes to breakfast, simplicity is often key. A two-ingredient meal can be just as satisfying, hearty, and delicious as an elaborate feast, if you do it right. Eggs are a breakfast staple for a ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Fans of Korean food can meet fans of brunch at this unassuming cafe at 2001 Coit Road in Plano. Cafe HwaSan opened its doors in early 2022 and serves a tasty menu of Korean coffee, toasts and ...