Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ...

Get ready for summer with homemade hard lemonade and the Sgroppino, an icy Italian favorite. By Rebekah Peppler Rebekah Peppler is a food and drinks writer in Paris. Lemon is as versatile behind the ...

This lemon tahini dressing is one of those simple recipes that instantly upgrades whatever you drizzle it on. It's creamy, ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...