These mini twice-baked potatoes are crispy on the outside and creamy in the center, filled with a savory mash of sour cream, ...

These chain restaurants serve the most loaded baked and mashed potatoes, piled high with cheese, bacon, and all the best ...

If you had asked me when I was a child what my favorite food was, I could answer in a split second: potatoes. I loved them any which way — fried, baked, mashed, roasted — and I still do. One of my ...

This Loaded Twice Baked Potato Salad is fantastic! I am dreaming of summertime already with the cookouts, the BBQs, the ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to handle ...

A plain baked potato can be pretty good on its own, but one easily-accessible ingredient brings protein and flavor in one ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

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