Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

No matter where you are in the world, chances are you're not too far from a shop, cart, or hole-in-the-wall joint with a big hunk of meat turning on a stick. In France (and Costco), you have fresh ...

Chef Jeff Mauro shared his homemade version on "GMA." Jeff Mauro joined "Good Morning America" to whip up his best takeout fakeout and help create a homemade version of your favorite grab-and-go Greek ...

Steak Gyro Orzo Bowls are a delicious fusion of Mediterranean flavors, combining shaved beef with fluffy orzo pasta and classic gyro toppings like feta and Tzatziki. I love a good gyro but I live in a ...

Notis Valvas has been in the business of making authentic Greek gyros for 20 years. His truck is a staple at many gatherings in Northeastern Pennsylvania and beyond. Notis Valvas cuts gyro meat off a ...