We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander ...

Anyone who has made pasta by hand has, at some point in the process, been tempted to crack another egg into the mix if it doesn't look like the dough will ever come together. It's not always a good ...

Pasta varies in difficulty, with some dishes perfectly accessible for home cooks, and others best left to the pros. We asked ...

Making pasta from scratch used to be a necessity and a regular task in the kitchen. Now, dry pasta is readily available in ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

CHICAGO (WLS) -- Making pasta by hand is a skill either learned over many years or passed down from generations of Italian cooks. But ABC7's Steve Dolinsky says some of the best handmade pasta in ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...