Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

Let sit, marinate, and come to room temperature. When ready to cook, pat dry and season with salt. Grill or cook in cast iron ...

Marinating a steak does two things: It salts the meat all the way through and adds additional flavors to the meat's exterior. The salt components of a marinade also help the meat stay juicy after high ...

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

The other day, we were six for lunch—another of my picnic-type meals, no grass involved—and I cooked something I rarely do. Steak! One big piece of meat, tossed on the grill, flipped over and served.

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.