Ever wonder why your butcher has that knowing smile when you ask about certain cuts? It's hard to say for sure, but there's a ...

Think you know everything about the meat counter? There's a whole world of delicious cuts most customers never see. Butchers have secrets they've been keeping close to the chest for decades, quietly ...

platter of roast beef surrounded by vegetables - Jordan Lye/Getty Images While high heat may be better for roasting a whole chicken, and pan roasting may benefit many cuts of meat, tougher cuts of ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...