Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Sip on this warming broth alone or make it a meal with wilted greens and a soft-boiled egg. For something a little more filling, add cooked soba noodles. Ginger is proven to be highly effective in ...

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

At most Japanese restaurants, any entrée or selection of sushi comes with a complimentary cup of miso soup. It’s usually delicate in taste and garnished with bits of scallion, cubes of silken tofu and ...

Heat the oil in a large pot over medium heat, until shimmering. Add the onion, garlic and ginger, and cook for a few minutes until softened. Add the soy sauce, and stir to combine. Cook for another ...

If you want to feed two, simply double all the ingredients here, but give the mussels an extra minute or two to make sure they all cook through evenly. Mussels nowadays should already have their ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

At Karashibi Miso Ramen Kikanbo Kanda Honten, you can have both mouth-on-fire peppers (kara) or tongue-tingling peppers ...

After our server places a gray ceramic bowl on the table, I barely give the cloudy broth a second glance before continuing to chat with my friends. As with most miso soups I’ve had at sushi ...

This egg-and-lemon thickening trick has crossed centuries and borders because it works. It's adaptable, economical, and ...