With a gently salty, umami glow-up, our miso tiramisu is a real crowd pleaser. Curious? Try the recipe for our twist on a ...

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

For a sweet miso dessert, try this sticky miso bananas recipe. Start by heating butter in a pan. Then add sugar and miso paste, and stir until the mixture becomes smooth. Season with cardamom pods.

Miso is one of those foods that’s most often reserved for making broth, or is wholly ignored. And while you can’t argue that the soybean-based paste doesn’t make an amazing bowl of ramen, it also has ...

TOKYO--(BUSINESS WIRE)--The Japan Food Product Overseas Promotion Center (JFOODO) is taking a variety of initiatives to boost the brand image of Japan-sourced miso in the US with the intent of ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good ...

Love miso soup? You’re in luck! Miso is a versatile condiment that can be used to add flavor to a wide variety of dishes beyond the classic soup. Whether you’re looking to add some delicious miso ...