Miso soup is one of the most comforting dishes out there. Fortunately, it doesn't take a ton of effort to make, since it just requires dashi (a clear soup base of dried bonito flakes and dried kelp), ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

One of the reasons Jason Rose, culinary director for San Francisco’s Bi-Rite company, which includes two markets, a creamery, farm and cafe, loves his job is because the food he gets to cook is as ...

Miso soup is one of those foods everyone orders, but no one makes. Until now: The brothy stuff that comes for free with your sushi order doesn't stand a chance against our Elemental Miso Soup recipe, ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

With a gently salty, umami glow-up, our miso tiramisu is a real crowd pleaser. Curious? Try the recipe for our twist on a ...