Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

Little packets of instant miso soup are as delicious as they are convenient. I eat miso soup for breakfast (with a microwaved-poached egg), but its utility reaches far beyond the first meal of the day ...

If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

Whenever Emma Heverly visits family in Japan, she knows there’s onigiri waiting for her. After landing at the Narita International Airport as a kid, she’d await her grandparent’s arrival. With them, ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Hun Guey restaurant at 301 North Garfield Avenue in Monterey Park. He recommends the 'Crossing Bridge Rice Noodle Soup,' which is a bowl of noodles with boiling chicken broth, presented with it is a ...

Miso is a versatile seasoning made by fermenting soybeans and a grain like barley or rice. I often get asked how it can be used, aside from in miso soup, and my answer is that it can be used almost ...

Green bean casserole: satisfying, traditional - and a little dull. But adding some of this versatile ingredient will take ...

I think this post was long overdue, wasn't it? For those who don't know me, my name's Crystelle and I'm a cook and a baker with a miso obsession. Before I continue, I should probably explain what miso ...

Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...