Line a small rimmed baking sheet with aluminum foil or parchment paper; place the steaks on it and freeze (uncovered) for 30 minutes. Preheat the oven to 160 degrees, or its lowest temperature. Brush ...

With a few pointers, home cooks can prepare restaurant-style steaks — those juicy pieces of meat that are crusty at the edges and loaded with flavor. Begin by letting the seasoned steaks sit on the ...

Ribeyes and strip steaks are the heroes of the grill, but making a flavorful pot roast with either of those cuts is simply a waste of money. Don't get me wrong, the dish would presumably be delightful ...

1. French the bone on each steak.2. Combine the two peppercorns, salt and mashed garlic and season both sides well with the mixture.3. Heat a skillet until very hot. Add the oil and butter and quickly ...

Tofu is such a great and versatile ingredient and is now the main component in many of our favorite dishes. In our pre-vegan days, a common post-gym health food consisted of salmon and steamed ...