After arriving in Karachi, Pakistan, I joined my guide Furqan for my first street food breakfast at 8:30 a.m. We headed to Quetta Alamgir Hotel, where I enjoyed parathas with an omelet, channa, and ...
Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
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