2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

The perfect pumpkin pie or tart is a sweet, tender union of moist filling and crisp crust. But only hours after baking, an ugly breakdown can occur if the filling weeps and the crust turns soggy.

12- 3" frozen pie shells, thawed and baked at 350 degrees for 7 minutes (a muffin pan works well to hold them from sliding around) Mix all the ingredients together, except pecans, till combined. Add ...

1. Heat the oven to 375 degrees. Grease muffin tins in each alternating cup. 2. In a large bowl, whisk together the eggs and egg yolks. Whisk in the corn syrup and sugar, then the melted butter, salt ...