Slicing into the indulgence of creamy, tender, white flesh, and browned, crispy skin, you might not immediately think that ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

As the weather cools down, it's time to trade in the grill for comfort food. Baked potatoes might be simple, but they're a delicious addition to dinner during chillier months. However, waiting on them ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Q: I recently lost a recipe for perfect baked potatoes and perfect baked potato soup. The recipe explained how steak houses bake the perfect baked potato at high temperatures. Margaret Hunn, Ballwin A ...

For a busy dinner prepper like me, baked potatoes are one of the easiest side dishes around. All I do is wash them off, stab them with a fork, sprinkle on some salt and slide them into a hot oven.

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to assemble these potato poppers, but the good news is that they can be prepared ...

Growing up, loaded baked potatoes were one of my favorite comfort meals. My sister, my dad and I would often find ourselves at Wendy’s getting the baked potato and chili meal on a weekly basis. A ...