Making the perfect pie from scratch requires precision and patience. If you want to ensure crisp crusts and no soggy bottoms, ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

For the pie: Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Each Thanksgiving table has its own unique traditions, but no matter how you slice it, everyone is always grateful for pie. Whether it’s a buttery pastry crust brimming with seasonal fruit or a ...