Add Yahoo as a preferred source to see more of our stories on Google. Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Will Dabo Swinney ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Pink is in again! Well, for pork at least. Newly revised recommendations from the USDA have confirmed that it's safe to eat pork cooked to 145ºF, which is 15ºF lower than previously advised. For years ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of ...