•4 pre-cooked grilled chicken cutlets, cut up •1 can (32 ounces) chicken broth •2 cans Mexican corn •1 can green chiles •2 cans diced tomatoes •2 cloves garlic, chopped •Chopped cilantro, to taste •3 ...
Soy-marinated grilled chicken thighs paired with smoky, charred summer vegetables make this a sensational summer supper. Grilled chicken thighs are marinated in a sweet, garlicky, soy-based marinade ...