Health-enhancing oligosaccharides found in chardonnay grape residue Oligosaccharides hold potential to support intestinal health Wine waste could become source for supplements or food products ...
Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...
With New York State claiming Cabernet Franc and Livermore Valley calling out Cabernet Franc and Sauvignon Blanc, could ...
Extreme heat and extreme drought in Baja California are pushing some winemakers to explore a very old—and very climate-adaptable—varietal. The results are delicious. Aldo Quesada shows off young vines ...
The Takeout on MSN
What Makes Wine Grapes Different From The Ones You Get At The Store?
Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.
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