Health-enhancing oligosaccharides found in chardonnay grape residue Oligosaccharides hold potential to support intestinal health Wine waste could become source for supplements or food products ...

With just a sniff and a sip, trained sommeliers can often tell what region a wine came from: Douro in Portugal, Barossa in Australia, Napa or Sonoma in California. Experts in a specific locale can ...

In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...

Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...

With New York State claiming Cabernet Franc and Livermore Valley calling out Cabernet Franc and Sauvignon Blanc, could ...

Extreme heat and extreme drought in Baja California are pushing some winemakers to explore a very old—and very climate-adaptable—varietal. The results are delicious. Aldo Quesada shows off young vines ...