When it comes to root vegetables, most of us are familiar with carrots, potatoes, and beets. But have you ever tried radish? This small yet mighty vegetable is often overlooked, but it packs a ...

Radish, or muli, is a root vegetable that has various health benefits. Here are the reasons why you should be eating this ...

Radishes are rich in Vitamin C, a powerful antioxidant that strengthens the immune system by stimulating the production of ...

Radishes are rich in antioxidants like vitamin C and minerals like calcium and potassium. Red radishes like these are the most common variety. (Photo Credit: iStock / Getty Images) Radishes are root ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

Radish belongs to the plant family "cruciferea", which also includes mustard plant. In Urdu and Hindi it is popularly called "Muli" it is a root like carrots, sugar-beet and turnip. It is under ...

Round and red and crisp, they’re casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on ...