It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...
When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...
I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.
Reviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa Brown, M.S., RDN, LDReviewed by Dietitian Emily Lachtrupp, M.S., RDFact checked by Christa ...