Crisp tots in oven at 400 degrees for 9 minutes until golden brown. In the meantime, sauté shrimp until fully cooked. Toss tots in salt pepper and buffalo sauce. Place in bowl and top with shrimp and ...

This blue-ribbon recipe for Buffalo Shrimp is quick and easy to prepare, and the perfect marriage of sweet, briny shrimp and spices. After the first bite, your taste buds will be doing the happy dance ...

1. For the shrimp, mix the flour and seasonings in a large bowl. Pat the thawed shrimp dry and toss it in the flour mixture. Take the shrimp out of the flour mixture, shake off the excess, and place ...

In a medium nonstick saucepan, heat half of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6-7 minutes. Add the chicken stock and salt. Bring the ...

As great as it would be to chow down on some hot wings post-workout, it's unlikely that your body will thank you for it. Here's the solution: grab some heart-healthy shrimp, veggies, and rice, and ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

Mardi Gras is now in full swing and what better way to celebrate Mardi Gras than with my Spicy Buffalo Shrimp Po' Boy Sandwich, a quintessential New Orleans dish and a Po' Boy of your dreams. Looking ...

1⁄3 cup hot sauce 3 Tbsp. butter, melted 1/3 cup Bleu cheese, crumbled 2 Tbsp. green onion, finely chopped Heat oil to 375 degrees in a large cast iron skillet. Combine the cornmeal, flour, Creole ...

Shrimp might not be the first protein that comes to mind here in the Midwest, but this versatile seafood is worth making space for in your weekly menu. Not only is shrimp a great source of lean ...

The best way to get everyone around the dinner table is making a meal that has familiar flavors, no complicated ingredients- just a straightforward dinner that everyone can agree to. Try an easy ...

This is from "I Can't Believe It's Not Fattening: Over 150 Ridiculously Easy Recipes for the Super Busy, " by Devin Alexander ($19.99, Broadway Books), who wrote "The Biggest Loser" Cookbooks. Makes 4 ...