To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...
The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...
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