Summer is synonymous with mangoes, and since both the season and fruit have arrived, it’s time to indulge in desserts that are light, fresh and crafted with the king of summer fruits. There is no ...

This light, textural dish is often served as a fasting meal in the Indian province of Maharashtra. It’s not hard to make, but you must use sago imported from India, which is processed differently to ...

Navratri may have ended all too soon and the city has bid a cheerful adieu to Goddess Durga, yet Indoreans continue to relish the street falahar offerings in the city. The humble sabudana (sago ...