This seafood pasta combines calamari, shrimp, and scallops with bright cherry tomatoes for a dish that feels like a special occasion but doesn’t require hours in the kitchen. Ready in about 30 minutes ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

Directions Place vegetables in an oval Dutch Oven. Rub chipotle seasonings on all sides of salmon. Sprinkle top with chile powder. Combine lime juice and butter. Spread on salmon along and top with ...

Heat the clarified butter or vegetable oil in a pan over medium high heat. When hot add the scallops and let sear for about two minutes. Turn the scallops and add the shrimp. After a minute add the ...

Years ago, I faced a dilemma that many home cooks know all too well: dinner needed to be made, but I didn’t want to leave the house. The weather outside wasn’t just cold—it was snowing! As a Louisiana ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When Ree Drummond (a.k.a. The Pioneer Woman) does surf and ...

1. Preheat oven to 285 degrees. Spray ramekins heavily with nonstick spray or coat insides well with butter. Bring a kettle of water to boil. 2. Place scallops in a food processor and process to form ...