In the colourful world beneath the waves, one small creature stands out for its sheer strength and speed. The peacock mantis shrimp is often compared to heavyweight boxers, earning the nickname “Mike ...
Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. At first glance, the mantis shrimp is an unassuming ...
Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...
They are smaller than a finger, yet louder than jet engines. Snapping shrimp are flooding coastal waters with sound, disrupting marine research. Scientists warn their noise could reshape how oceans ...
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Colorado's ethically-sourced fish house and oyster bar has the best seafood in the state
For ethically-sourced meals, excellent service, and the best seafood in Colorado, check out this award-winning restaurant and ...
Mr. Greenberg and Dr. Safina have been writing books, articles and essays about the world’s oceans for three decades. Aug. 11, 2024 This essay is part of What to Eat on a Burning Planet, a series ...
The Indian Ocean Region (IOR) has gained strategic prominence as an arena for great power rivalry. Since unveiling the Twenty-First Century Maritime Silk Road concept in 2013, China’s presence in the ...
State surveys show stable shrimp populations, but the number of licensed shrimpers continues to drop. Now, warming waters ...
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