With St. Patrick’s Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also popular ...
The Scots have a sumptuous and relatively economical fish soup called Cullen Skink which is made from smoked haddock and it is strange that it isn¹t better known. Good smoked fish is something you can ...
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