In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...
Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...
A new restaurant doing a tasting menu only is coming to Dallas' Design District: Called Punk Noir, it'll open at 139 Turtle Creek Blvd, #130, Dallas, TX 75207 with a twenty-course tasting menu and an ...
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