It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...
Anyone who is well-versed in steak knows each cut fits into one of two categories: Those that you can season, throw on the grill, and cook up tender and juicy, and those which need a little more TLC ...
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