From the diner's side of the grill, a Benihana teppanyaki chef's job may seem like all pizzazz, but behind the flash (and adorable grilled onion train) are some real knife skills and cooking chops.

I’m pushing a heavy cart over to the grill table. It’s heavy because it’s laden with everything I need to prepare a complete teppanyaki meal at Benihana in Industry. No, I’m not moonlighting; I’m ...

One of Tech’s most prestigious chefs jokingly claims to have been trained in the art of teppanyaki cooking by samurai. Bang Le, head chef at Origami, Turner Place at Lavery Hall’s Japanese steakhouse, ...

Andy Lassner learned how to light a flaming onion volcano and flip shrimp into his coat pocket from a master teppanyaki chef at his local Benihana restaurant Turns out that with a little bit of ...

An curved arrow pointing right. Following is a transcript of the video. Irene: If you've been to a Benihana, you know that the chef is the star of the show. We decided to find out just how hard it is ...

Asian themes abound as the chefs prepare raw seafood for Brian Boitano, then a tableside feast, Benihana-style. By Seth Abramovitch Senior Writer Raw fish and Brian Boitano. What’s the connection?

Tetsu Tsuboi isn’t exactly your typical Calgary chef, if there is such a thing. He is softspoken, even quiet, when he’s not cooking, and he clearly isn’t used to talking about himself to ...

The 2-month-old stall, situated at 325 Woodlands Street 32, is the brainchild of 36-year-old Duncan Hsu, an ex-hotel chef from Taipei, and his 29-year-old Singaporean wife, Cherry Tan, a former ...

Headed by 40-year-old Chef Chris, this business marks his first step into the F&B industry. Before this venture, he pursued a career in the shipping sector for the past 10 years. Now, you might be ...

Unlike teppanyaki, which is prepared by a chef at the big flat-top grill, yakiniku is prepared entirely by the diner. Small pieces of raw meat and vegetables are put on the griddle over a charcoal, ...