It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

As you sprint from oven to stove to freezer on Thanksgiving, multiple timers blaring, you may whisper to yourself: “Do I really need to toast the pecans for my pecan pie like the recipe calls for?” ...

I don’t know if you’re ready for the taste sensation that is Rolo cupcakes. We bake an ooey-gooey caramelly Rolo inside each moist dark chocolate cupcake, which is topped with brown butter icing and ...

Of all the nuts out there, pecans always rise to the top as one of my favorites. They have a similar flavor and texture to walnuts, but pecans boast a sweeter flavor and don’t have the same dry, ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...

Chef Terranova gets a fresh butternut squash and other spices from Dave's Fresh Marketplace to make a savory side dish that is delicious for your Thanksgiving dinner. Dice the butternut squash into ...

Halve the leek lengthwise, rinse thoroughly and chop the white and light green parts only. Discard the tough dark green parts. Heat oil in a large saucepan over medium heat. Add onion and leek and ...