Pappa al Pomodoro is a Tuscan tomato and bread soup that's simple yet filling and ultra-thrifty. Chunks of stale bread get simmered into a custardy mush in a saucy tomato broth and vegetable or ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...

There are many ways to make this rustic Italian comfort meal, but Chef John’s method might be the best. In this video, he shows you how to make his thick and hearty recipe for Italian Ribollita, ...

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a ...