Cheese has long been vilified for its saturated fat content and links to heart disease, stroke and Type 2 diabetes Cheese seems to make everything better, doesn’t it? In a recent study, scientists at ...

New research highlights how specific processing methods, industrial additives, and high sodium levels in popular cheeses could be contributing to chronic inflammation and cancer risk.

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

A love of food -- and, well, cheese -- has landed German fermentation startup Formo's co-founder Roman Plewka and its team a hefty $61 million Series B round to keep scaling production of their ...

Share on Pinterest Different types of dairy products may have divergent effects on the gut, a new study suggests. Design by MNT; Photography by Grace Cary/Getty Images & Westend61/Getty Images. A ...