Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

Sous vide machines are known for their ease of use and delicious results. They let you cook food to the perfect temperature, and many can be controlled with your smartphone. Still, the right ...

Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

We may receive a commission on purchases made from links. You likely already know about the deliciousness of the Maillard reaction — the chemical process that causes the surface of meat to go from raw ...