From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...
UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
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How Quebec farmers took on Vermont’s maple syrup king—and won
Goliath fight with an American tycoon who had cornered the market The post How Quebec Farmers Took On Vermont’s Maple Syrup ...
A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million gallons of the sweet, caramel-like stuff. Vermont made the most maple ...
Following is a transcription of the video. Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest ...
The incredible 10-acre property took years to update, with the owners living in a yurt on the estate while renovations were ...
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Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Eric and Laura Sorkin originally bought their 1,000-acre property in 2000, along the northwestern slopes of Mount Mansfield in northern Vermont, to start an organic vegetable farm. The land belonged ...
In Vermont, when you sell a product claiming to contain maple syrup, you'd better be telling the truth. McDonald's has been forced by state law to serve Vermonters its "fruit and maple" oatmeal in a ...
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