Ah, corned beef. Is there anything better than enjoying this classic dish on St. Patrick's Day year after year? Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

Craving corned beef and cabbage for St. Patrick’s Day? We scoured the Sacramento area in search of pubs that serve that classic Irish dish as well as more traditional grub. Here’s what we found.

Every once in a while, I’ll get the urge to order corned beef hash at a diner. Pretty soon after — as my fingers plumpen into sausages from the canned meat’s sodium overload — I regret it. It’s not ...