Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. oykuozgu / Getty Images With its vibrant maroon hue, ...

Remember when gochujang was the flavor du jour? What about when Sriracha first hit the scene? Been there, done that (but forever in our fridge). We’re moving on to something new, fresh and flavorful: ...

Anyone who is familiar with Arabic and Middle Eastern cuisines will be familiar with sumac. It’s the dark brown spice with a tart, lemony scent that’s often sprinkled over salads or grilled meats to ...

Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors. This Middle Eastern spice blend has been cherished for centuries, not only for its unique ...