I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Beginning sourdough bakers can lessen their struggles with Crustello, a Kickstarter from American AI tech company Race Box. It takes the stress out of being a helicopter parent of a sourdough starter ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

Compared with most breads, sourdough has a lower glycemic index and offers antioxidant benefits that support blood sugar control and reduce oxidative stress. When you eat sourdough bread, you're ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

Sourdough is also rich in prebiotic fibers and resistant starch, says Zinn. Both nutrients feed the "good" bacteria in the gut. Additionally, if sourdough bread is made with whole wheat flour, it will ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works for me ...

Even before Taylor Swift revealed her current sourdough bread-making obsession, Kansas City bakers were filling up Dan Ansaldo’s classes on how to make perfect loaves of the tangy bread. The owner of ...

Experience California bakeries that preserve traditional sourdough, baking each loaf with time-honored techniques and care.