PREPARATION: To make the filling, place meat into a saucepan, cook over low heat until meat is well browned. Drain off any surplus fat and reserve for later. Add crumbled stock cubes, 2 cups of water, ...

Cook meat and onion together until meat is well browned. Add ¾ cup water, stock cubes, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil and simmer for 15 minutes. Blend flour and ...

For those unfamiliar with the process, Aussie Pie Kitchen takes savory pies like the ground beef and mire poix “Classic” or the chicken tarragon pie, and stacks them with a variety of sides including ...

The menu features 5 types of pies ranging from Summer Veggie, Chicken and Tarragon, and Lamb and Rosemary, to name a few, and choose between a five-inch pie or a mini 3 inch pie. Other options include ...

HOLLYWOOD, LOS ANGELES (KABC) -- Restaurant owner Nick Bishop said the Aussie Pie is Australia's version of the American hot dog. It's a personal pie stemming from British savory pie. But according to ...

Summer and Mark Stevens hope their savory and sweet offerings at the Waukee Hy-Vee will find their way to other retailers.