Cook dried beans to perfection with these tips from a legend. Fotografia Basica / Getty Images There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

A POT OF BEANS: Cooking doesn’t get much more basic than that. Beans might be cute (especially pretty heirloom varieties), and well-made beans make a tasty, cheap side dish. But that seems to be about ...

You probably already know that there's a difference between dried beans and canned beans, but the prospect of cooking beans ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Yum, beans! My shopping cart is regularly filled with a large variety of produce and cans of beans. Lentils, black beans, chick peas, kidney beans, and black eyed peas are great staple foods to keep ...

The following is an edited excerpt from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020). “We’re just here for the beans.” That’s what we told the waiter at Máximo Bistrot in Mexico City, where my ...

Let’s get one thing straight. Canned beans are never going to be as good as home-cooked dried beans, no matter how many seasonings you add to your pot. They’re like any other convenience food: a wan ...