Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Mix well and let rest for a min of 2 hours, overnight is best. To serve, add thinly sliced cuts of ham layer with swiss cheese. For an extra added authenticity add an egg fist on top of ham and ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

In this video, you'll find recipes and macros for three delicious dishes: - **Italian Omelette**: 322 Calories, 2C, 22F, 28P ...

Pumpkin spice, a flavoring that usually includes cinnamon, nutmeg, ginger and cloves, has been associated with many drinks and sweets, from lattes to cupcakes. But when I think fall pumpkin, I think ...

From where to go to how to dine outside in the cold, we tell you how to navigate Charlotte’s dining scene this winter. Crepe Cellar has closed and Ever Andalo is open in its place. And while we’re ...

YPSILANTI, MI -- From meat to sweet, Crepe Nation has all your crepe needs covered. Crepe Nation, in Ypsilanti, offers a variety of sweet, breakfast and savory crepes, in addition to a “build your own ...

FLINT, MI — When Christina Geisler gathers with her friends each Sunday, she randomly picks a country’s name from a jar and challenges herself to cook its most popular dish. “One time, I made a ...

This recipe is delicious, light, easy and fast to make. Kids love it and can participate in the process. They can be turned into dinner as well (if adding cheese and ham or an egg with spinach), and ...