Regional delicacies are hidden gems, which may not be as commonly consumed as some popular Indian dishes like rajma or dal makhani, but are no less when it comes to taste. We dug out a gem of a recipe ...

How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

The bhogichi bhaji is a Maharashtrian traditional delicacy that you will find in most homes during the festival of Makar Sankranti. This mixed vegetable recipe is considered as an offering to the ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...

Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours. Whether it’s the sharp heat of green chillies, the nutty richness of roasted peanuts or the ...

Mumbai’s bustling streets are incomplete without the aroma of Pav Bhaji wafting from roadside stalls. This iconic dish, known for its rich, buttery bhaji and crisp pav, can now be recreated at home in ...