Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...
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Growing up, charcoal grilling was the paradigm of outdoor cooking. For years my dad refused to use a propane grill because it lacked the charcoal taste he wanted, and he relied on his Weber Original ...